Gluten Shield

SKU: 1039
Supply: 30 Capsules
Suggested Serving: 1 Capsule / Day
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These may be signs of Non-Celiac Gluten Sensitivity.

Gluten is a sticky protein found in many of our favorite foods like breads, cereals, oats, barley, rye, pasta, flour…anything that contains wheat. In recent years researchers have determined that a very large number of people suffering from the common symptoms listed above may have an allergic- like reaction to gluten. Unlike Celiac Disease (a severe autoimmune reaction) gluten sensitivity can be managed without completely eliminating gluten from the diet. This may be especially true for those who simply lack the enzymes necessary to properly digest gluten.*

Gluten Shield
Gluten Shield is a specially formulated digestive enzyme blend designed to help break down gluten before it becomes a problem. It contains a proprietary blend with standardized DPP-IV activity to help break down digestion resistant proteins. The key ingredient, BioCore DPP-IV® may be especially beneficial for adults with gluten, casein and other protein intolerances.*

A Game Changer for Non Celiac Gluten Sensitivity!
Until now the only way to solve the gluten problem was to eliminate all gluten containing foods from your diet, wait to see if there’s any improvement and then slowly add those foods back into your diet and hope for the best. This takes months and an extraordinary amount of discipline. All the while, you’re still feeling the horrible symptoms.*

Gluten Support makes it Easy!
Take one or more capsules before any meal with gluten. Our unique enzyme blend goes to work fast, helping you break down the otherwise sturdy molecular structure of gluten and other resistant proteins. This digestive process support helps you extract the nutrients from your food resulting in fewer symptoms. With small adjustments in your diet, Gluten Shield could be the key to having no symptoms at all and a new outlook on enjoying your favorite foods.*

*Celiac Disease affects about 1 out 133 people and should be diagnosed by a physician. Non-Celiac Gluten Sensitivity is believed to be much more common affecting approximately 6% of the population.*

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